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प्रश्न
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
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उत्तर
- Mushrooms are rich in proteins, vitamins, minerals and amino acids.
- They are also low in calories. Therefore, dietician advised her to include mushrooms in her diet.
संबंधित प्रश्न
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Cheese is a milk product of fermentation carried but by ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
