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प्रश्न
What does make idlies puffy?
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उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
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संबंधित प्रश्न
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Expand the following abbreviation DPD.
Name the microbe that helps in the production of the following product commercially:
Butyric acid
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Which of the following antibiotic is produced using Streptomyces griseus?
Complete the analogy with respect to microbial pesticide and their host.
Nosemalocustae : Grasshopper :: Nucleopolyhedrovirus : ____________.
Give an example of a rod shaped virus.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
