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प्रश्न
What does make idlies puffy?
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उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
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संबंधित प्रश्न
Edible fruiting bodies are produced by _______.
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Study the table given below. Do not copy the table, but write the answers in the correct order.
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Which of the following antibiotic is produced using Streptomyces griseus?
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Cheese is a milk product of fermentation carried but by ____________.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
