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प्रश्न
What does make idlies puffy?
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उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
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संबंधित प्रश्न
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Answer in ‘one’ sentence :
What is fermentation?
What is Integrated Pest Management?
Name the microbe that helps in the production of the following product commercially:
Butyric acid
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Which of the following antibiotic is produced using Streptomyces griseus?
The dough kept overnight in warm weather becomes soft and spongy because of ______.
