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प्रश्न
What does make idlies puffy?
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उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
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संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
Identify the CORRECT statement/s.
By using which of the following Roquefort and Camembert cheese are ripened?
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
