Advertisements
Advertisements
प्रश्न
What does make idlies puffy?
Advertisements
उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
APPEARS IN
संबंधित प्रश्न
Give an example of the non-edible or poisonous mushroom, studied by you.
How can sewage be used to generate biogas ? Explain.
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Species of ______ is involved in cheese formation.
A young girl is health conscious. Her dietician advised her to include mushrooms in her diet. What must be the reason?
Identify the CORRECT statement/s.
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Mushrooms are rich source of ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
