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प्रश्न
What does make idlies puffy?
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उत्तर
The bubbles of CO2 trapped in dough during fermentation make idlies puffy.
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संबंधित प्रश्न
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
Name the microbe that helps in the production of the following product commercially:
Butyric acid
Identify the CORRECT statement/s.
Which of the following antibiotic is produced using Streptomyces griseus?
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
By using which of the following Roquefort and Camembert cheese are ripened?
Give an example of a rod shaped virus.
The dough kept overnight in warm weather becomes soft and spongy because of ______.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
