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प्रश्न
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
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उत्तर
| A | B | |
| a. | Penicillium roquefortii | Cheese |
| b. | Lactobacillus bulgaricus | Yoghurt |
| c. | Lactobacillus acidophilus | Curd |
| d. | Saccharomyces cerevisiae | Alcohol |
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संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Answer in ‘one’ sentence :
What is fermentation?
Expand the following abbreviation DPD.
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______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
By using which of the following Roquefort and Camembert cheese are ripened?
Mushrooms are rich source of ____________.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
