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प्रश्न
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
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उत्तर
| A | B | |
| a. | Penicillium roquefortii | Cheese |
| b. | Lactobacillus bulgaricus | Yoghurt |
| c. | Lactobacillus acidophilus | Curd |
| d. | Saccharomyces cerevisiae | Alcohol |
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संबंधित प्रश्न
Edible fruiting bodies are produced by _______.
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Write the scientific name of the organism Alexander Fleming worked on and discovered the first antibiotic.
Was the organism he worked on a fungus or a bacterium ?
Match the microbes listed under Column-A with the products mentioned under Column-B.
| Column -A | Column -B | ||
| (H) | Peniciffium notatum | (i) | Statin |
| (I) | Trichoderma polysporum | (ii) | ethanol |
| (J) | Monascus purpures | (iii) | antibiotic |
| (K) | Saccharomyces cerevisia | (iv) | Cyclosporin-A |
______ species of bacteria play significant role in fermenting the batter for idli and dosa.
Identify the CORRECT statement/s.
Cheese is a milk product of fermentation carried but by ____________.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Lactic acid producing bacterium.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
