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प्रश्न
Match the column A with B and rewrite correct pairs.
| A | B | |
| a. | Penicillium roquefortii | Alcohol |
| b. | Lactobacillus bulgaricus | Cheese |
| c. | Lactobacillus acidophilus | Yoghurt |
| d. | Saccharomyces cerevisiae | Curd |
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उत्तर
| A | B | |
| a. | Penicillium roquefortii | Cheese |
| b. | Lactobacillus bulgaricus | Yoghurt |
| c. | Lactobacillus acidophilus | Curd |
| d. | Saccharomyces cerevisiae | Alcohol |
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संबंधित प्रश्न
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(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
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| Scientific Name | Commercial Product | Use |
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| (e) ____________ | Lactic acid | (f) ____________ |
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Identify the CORRECT statement/s.
Study the following statements and select the correct option.
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- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Give an example of a rod shaped virus.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
