Advertisements
Advertisements
प्रश्न
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Advertisements
उत्तर
Two other benefits of Lactic Acid Bacteria (LAB) are:
- LAB improves the nutritional quality of curd by increasing vitamin B12.
- LAB helps in checking disease-causing microbes in the stomach.
APPEARS IN
संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Which of the following vitamins is not fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
Name two bacteria which are responsible for fermenting dough of idli, dosa.
By using which of the following Roquefort and Camembert cheese are ripened?
Give an example of a rod shaped virus.
Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
Mention a product for human welfare obtained with the help of the following microbe:
Sclerotiana libertine
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe used in the production of statins.
