Advertisements
Advertisements
प्रश्न
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Advertisements
उत्तर
Two other benefits of Lactic Acid Bacteria (LAB) are:
- LAB improves the nutritional quality of curd by increasing vitamin B12.
- LAB helps in checking disease-causing microbes in the stomach.
APPEARS IN
संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Study the table given below. Do not copy the table, but write the answers in the correct order.
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Which of the following microbe ferments the lactose sugar of milk into lactic acid?
By using which of the following Roquefort and Camembert cheese are ripened?
Complete the analogy with respect to microbial pesticide and their host.
Nosemalocustae : Grasshopper :: Nucleopolyhedrovirus : ____________.
Mushrooms are rich source of ____________.
Give an example of a rod shaped virus.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
Mention a product for human welfare obtained with the help of the following microbe:
Lactobacillus
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
