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प्रश्न
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
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उत्तर
Two other benefits of Lactic Acid Bacteria (LAB) are:
- LAB improves the nutritional quality of curd by increasing vitamin B12.
- LAB helps in checking disease-causing microbes in the stomach.
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संबंधित प्रश्न
Edible fruiting bodies are produced by _______.
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Answer in ‘one’ sentence :
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