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प्रश्न
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
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उत्तर
Two other benefits of Lactic Acid Bacteria (LAB) are:
- LAB improves the nutritional quality of curd by increasing vitamin B12.
- LAB helps in checking disease-causing microbes in the stomach.
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संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
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Was the organism he worked on a fungus or a bacterium ?
Expand the following abbreviation DPD.
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Identify the CORRECT statement/s.
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Mention a product for human welfare obtained with the help of the following microbe:
Propionibacterium shermanii
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Microbe known as Baker's yeast.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
