Advertisements
Advertisements
प्रश्न
Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.
Advertisements
उत्तर
Two other benefits of Lactic Acid Bacteria (LAB) are:
- LAB improves the nutritional quality of curd by increasing vitamin B12.
- LAB helps in checking disease-causing microbes in the stomach.
APPEARS IN
संबंधित प्रश्न
Choose any three microbes, from the following which are suited for organic farming which is in great demand these days for various reasons. Mention one application of each one chosen.
Mycorrhiza, Monascus, Anabaena, Rhizobium, Methanobacterium, Trichoderma.
Give an example of the non-edible or poisonous mushroom, studied by you.
Answer in only one sentence of the following question:
Name the gas which caused the Bhopal gas tragedy in 1984.
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Complete the analogy with respect to microbial pesticide and their host.
Nosemalocustae : Grasshopper :: Nucleopolyhedrovirus : ____________.
Mention a product for human welfare obtained with the help of the following microbe:
Sclerotiana libertine
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Fungus which helps in the production cyclosporin-A.
