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Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.

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Question

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits of LAB.

Very Short Answer
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Solution

Two other benefits of Lactic Acid Bacteria (LAB) are:

  1. LAB improves the nutritional quality of curd by increasing vitamin B12
  2. LAB helps in checking disease-causing microbes in the stomach.
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Chapter 11: Enhancement of Food Production - Exercises [Page 270]

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Balbharati Biology [English] Standard 12 Maharashtra State Board
Chapter 11 Enhancement of Food Production
Exercises | Q 2.5 | Page 270
Nootan Biology [English] Class 12 ISC
Chapter 10 Microbes in Human Welfare
Test Your Progress | Q 22. | Page 502

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