Advertisements
Advertisements
प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
Advertisements
उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Give an example of the non-edible or poisonous mushroom, studied by you.
Name any two edible mushrooms.
Name the microbe that helps in the production of the following product commercially:
Butyric acid
What does make idlies puffy?
Many microbes are used at home during the preparation of food items. Comment on such useful ones with examples.
Which of the following antibiotic is produced using Streptomyces griseus?
Study the following statements and select the correct option.
- Curd is prepared by inoculating milk with Lactobacillus acidophilus.
- Yogurt is produced by curdling milk with the help of Streptococcus thermophilus and Lactobacillus bulgaricus.
- Roquefort cheese is ripened by Lactobacillus acidophilus.
- Penicillium Roquefort is commonly called Brewer's yeast.
Give an example of a rod shaped virus.
What are viruses parasitising bacteria called? Draw a well labelled diagram of the same.
Microbes are useful to human beings in diverse ways. Give the biological name of the following microbe:
Microbe known as Baker's yeast.
