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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
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(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
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Was the organism he worked on a fungus or a bacterium ?
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Lactobacillus
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