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प्रश्न
Name two bacteria which are responsible for fermenting dough of idli, dosa.
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उत्तर
Leuconostoc and Streptococcus species of bacteria are responsible for fermenting dough of idli, dosa.
संबंधित प्रश्न
Mention a product of human welfare obtained with the help of the following microbe.
LAB
Give an example of the non-edible or poisonous mushroom, studied by you.
Study the table given below. Do not copy the table, but write the answers in the correct order
| Scientific Name | Commercial Product | Use |
| (a) ____________ | Streptokinase | (b) ____________ |
| Monascus purpureus | (c) ____________ | (d) ____________ |
| (e) ____________ | Lactic acid | (f) ____________ |
Answer in ‘one’ sentence :
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Which of the following microbe ferments the lactose sugar of milk into lactic acid?
Identify the CORRECT statement/s.
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Microbe known as Baker's yeast.
