Advertisements
Advertisements
Question
Look at your friend’s list and discuss in the class.
Advertisements
Solution
My friend’s list also contains similar items. Most of the cooked foods get spoilt in 2-3 days. Most of the raw vegetables get spoilt in a week. Most of the dry grains can last a month and more than a month.
APPEARS IN
RELATED QUESTIONS
Will your list be the same in all seasons? What would change?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
