Advertisements
Advertisements
Question
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Advertisements
Solution
- Papad is made from different kinds of lentils and also from potatoes. For example; urad papad is made by grinding the urad dal and mixing it with salt and other spices. A dough is then made. Thin papad is rolled out from the dough. This is left in the sun for drying.
- Chutney is made from many things, but chutney of dhania and mirchi is very popular. Lots of coriander leaves and some green chilli are ground in a fine paste. Salt is added as per taste. This chutney is normally eaten fresh. It can also be preserved for some days by adding oil in it.
- Badiyan are made from urad. Urad grains Eire soaked overnight in water and then ground into a coarse paste. Salt and spices are added as per taste. The small lumps are made on a cloth and left to dry in the sun.
APPEARS IN
RELATED QUESTIONS
How did Aman know that the potato sabzi had got spoilt?
When food gets spoilt in your house, what do you do with it?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.

Look at the picture of the bread packet here and guess why Biji returned it?
Find out the reason for these changes. From where did the fungus come on the bread?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
