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Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?

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Question

Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?

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Solution

Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.

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Mangoes Round the Year
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Chapter 4: Mangoes Round the Year - Mangoes Round the Year [Page 40]

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NCERT Environmental Studies - Looking Around [English] Class 5
Chapter 4 Mangoes Round the Year
Mangoes Round the Year | Q 6.2 | Page 40

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