Advertisements
Advertisements
प्रश्न
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Advertisements
उत्तर
Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
Will your list be the same in all seasons? What would change?
When food gets spoilt in your house, what do you do with it?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.

Look at the picture of the bread packet here and guess why Biji returned it?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
What things are made in your house from ripe and unripe mangoes?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
