Advertisements
Advertisements
प्रश्न
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Advertisements
उत्तर
Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
When food gets spoilt in your house, what do you do with it?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
Look at the picture of the bread packet here and guess why Biji returned it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
