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प्रश्न
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
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उत्तर
Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.
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संबंधित प्रश्न
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Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
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How did she find that the bread had got spoilt?
