Advertisements
Advertisements
प्रश्न
What things are made in your house from ripe and unripe mangoes?
Advertisements
उत्तर
In my house, pickles and chutneys are made from unripe mangoes. Aam papad is made from ripe mangoes. Mango shake is also made from ripe mangoes.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Find out the reason for these changes. From where did the fungus come on the bread?
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
