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प्रश्न
Find out the reason for these changes. From where did the fungus come on the bread?
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उत्तर
These changes occurred because of rotting of bread. The spores of fungus are present in the air. When they get a moist surface and food, they begin to grow.
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संबंधित प्रश्न
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Look at your friend’s list and discuss in the class.
Will your list be the same in all seasons? What would change?
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
