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प्रश्न
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
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उत्तर
The brothers bought the following things from the market:
- Mat made from palm leaves, casuarinas poles, string made of coconut husk, jaggery, and sugar.
- They made a platform from casuarinas poles and mats.
- Mango juice was taken out and filtered through a fine cloth to remove fibres.
- A thin layer of juice was spread on the mat and left to dry
- In the evening the layer was covered with a sari to prevent dust from getting on it.
- Every day, layer upon layer was added.
- After about four weeks a thick golden cake of mamidi tandra could be made.
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Will your list be the same in all seasons? What would change?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
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How did she find that the bread had got spoilt?
