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प्रश्न
It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?
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उत्तर
- I will carry those items which do not get spoiled easily. I will pack them in dry containers and packets.
- I will carry biscuits, chips, dry fruits, dry sweets, sattu (gram powder), curd, chiwda (rice flakes), murmure (puffed rice), puri, dry sabji, etc.
- I will first try to finish puri and sabji because they can get spoiled in a few days.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
