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प्रश्न
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
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उत्तर
- Papad is made from different kinds of lentils and also from potatoes. For example; urad papad is made by grinding the urad dal and mixing it with salt and other spices. A dough is then made. Thin papad is rolled out from the dough. This is left in the sun for drying.
- Chutney is made from many things, but chutney of dhania and mirchi is very popular. Lots of coriander leaves and some green chilli are ground in a fine paste. Salt is added as per taste. This chutney is normally eaten fresh. It can also be preserved for some days by adding oil in it.
- Badiyan are made from urad. Urad grains Eire soaked overnight in water and then ground into a coarse paste. Salt and spices are added as per taste. The small lumps are made on a cloth and left to dry in the sun.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
When food gets spoilt in your house, what do you do with it?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
Look at the picture of the bread packet here and guess why Biji returned it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?
