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प्रश्न
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
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उत्तर
To make mamidi tandra (aam papad).
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Look at your friend’s list and discuss in the class.
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Find out the reason for these changes. From where did the fungus come on the bread?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?
