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प्रश्न
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
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उत्तर
| Food item | Methods |
| Milk | Boil it. |
| Cooked rice | Put in a bowl and keep the bowl in a container with some water. |
| Green coriander (Dhania) | Wrap in a damp cloth. |
| Onion, garlic | Keep it in a dry open place. |
APPEARS IN
संबंधित प्रश्न
Look at your friend’s list and discuss in the class.
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Find out the reason for these changes. From where did the fungus come on the bread?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
