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प्रश्न
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
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उत्तर
The food spoils quickly in the summer and rainy seasons. Conditions in which the food spoils quickly:
- If cooked food is kept in open.
- If milk is not boiled properly.
- If green vegetables are kept in hot and humid places.
- If pickles are not protected against moisture.
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संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
Look at your friend’s list and discuss in the class.
Will your list be the same in all seasons? What would change?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
