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प्रश्न
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
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उत्तर
The food spoils quickly in the summer and rainy seasons. Conditions in which the food spoils quickly:
- If cooked food is kept in open.
- If milk is not boiled properly.
- If green vegetables are kept in hot and humid places.
- If pickles are not protected against moisture.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
