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प्रश्न
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
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उत्तर
The food spoils quickly in the summer and rainy seasons. Conditions in which the food spoils quickly:
- If cooked food is kept in open.
- If milk is not boiled properly.
- If green vegetables are kept in hot and humid places.
- If pickles are not protected against moisture.
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संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
It is a two-day journey by train from Pune to Kolkata. If you were to go on this trip, what food items would you carry with you? How would you pack them? Make a list on the blackboard of all the packed food. What food would you eat first?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
