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प्रश्न
Find out the reason for these changes. From where did the fungus come on the bread?
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उत्तर
These changes occurred because of rotting of bread. The spores of fungus are present in the air. When they get a moist surface and food, they begin to grow.
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संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
What things are made in your house from ripe and unripe mangoes?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
