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प्रश्न
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
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उत्तर
Following are examples of food that can be enjoyed throughout the year:
- Pickles are made from many things.
- Many vegetables; like cauliflower; are sun-dried for later use.
- Potato chips and banana chips are made so that they can last longer.
- Murabba is prepared from white gourd and amla.
- Peda is made from milk.
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Look at your friend’s list and discuss in the class.
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Make a list of all the different types of pickles that you know about, and share with your friends.
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
