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प्रश्न
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
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उत्तर
Ripe mango contains more juice and less fibres. Hence, Appa first chose the most ripe mangoes to be used for making the mamidi tandra.
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संबंधित प्रश्न
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Look at your friend’s list and discuss in the class.
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
