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प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
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उत्तर
| can get spoilt in 2-3 days | Cooked food | milk | bread |
| can be kept for a week | Vegetables | fruits | sweets |
| would not spoil till one month | Potato chips | baked cookies | jams |
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Will your list be the same in all seasons? What would change?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
Look at the picture of the bread packet here and guess why Biji returned it?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
