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प्रश्न
What all things are needed to make any one type of pickle in your house? How is the pickle made? Find out the recipe and write.
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उत्तर
Let us take example of mango pickle. Following things are needed to make salty mango pickle:
- Raw mangoes, turmeric powder, red chilli powder, coriander powder, mustard seeds, aniseed, methi, kalaunji, salt, oil, etc.
- Process: Raw mango is cut into small pieces and washed. It is sundried for a day to remove some moisture. All the spices are mixed with raw mangoes. Then the mixture is put in glass or porcelain jar. Oil is poured so that the pickle mixture gets submerged in oil. This is left in sunshine for about a week.
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संबंधित प्रश्न
Have you ever seen some food that has got spoilt? How did you know that it was spoiled?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
Look at the picture of the bread packet here and guess why Biji returned it?
Look carefully at two-three packets of food items:
What can we know from what is written on the packet?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Find out the reason for these changes. From where did the fungus come on the bread?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
