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प्रश्न
Look at your friend’s list and discuss in the class.
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उत्तर
My friend’s list also contains similar items. Most of the cooked foods get spoilt in 2-3 days. Most of the raw vegetables get spoilt in a week. Most of the dry grains can last a month and more than a month.
APPEARS IN
संबंधित प्रश्न
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
The whole class can do this experiment together. Take a piece of bread or roti. Sprinkle a few drops of water on it, and put it in a box. Close the box. See the bread or roti every day until you find some changes on it.
Make this table on chart paper and put it up in the classroom. Fill up the chart every day after discussing the changes seen.
| Day | Changes in the bread or roti | |||
| By touch | By smell |
By looking through hand lens |
By colour | |
| 1. | ||||
| 2. | ||||
| 3. | ||||
| 4. | ||||
| 5. | ||||
| 6. | ||||
Find out the reason for these changes. From where did the fungus come on the bread?
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
What things are made in your house from ripe and unripe mangoes?
Make a list of all the different types of pickles that you know about, and share with your friends.
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
