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प्रश्न
Look at your friend’s list and discuss in the class.
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उत्तर
My friend’s list also contains similar items. Most of the cooked foods get spoilt in 2-3 days. Most of the raw vegetables get spoilt in a week. Most of the dry grains can last a month and more than a month.
APPEARS IN
संबंधित प्रश्न
How did Aman know that the potato sabzi had got spoilt?
Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
When food gets spoilt in your house, what do you do with it?
Look carefully at two-three packets of food items:
When you buy anything from the market, what do you look for on the packet?
Why was sugar and jaggery mixed into the mango pulp and dried in the sun?
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
How are these things made in your house?
- Papad
- Chutney
- Badiyan
- Sauce
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
Aman’s Biji went to the market to buy bread. The shop was very crowded. The shopkeeper picked up a packet of bread and gave it to Biji. She looked at it and returned it immediately.
How did she find that the bread had got spoilt?
