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प्रश्न
Look at your friend’s list and discuss in the class.
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उत्तर
My friend’s list also contains similar items. Most of the cooked foods get spoilt in 2-3 days. Most of the raw vegetables get spoilt in a week. Most of the dry grains can last a month and more than a month.
APPEARS IN
संबंधित प्रश्न
Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
Look in your kitchen and write down names of food items that
| can get spoilt in 2-3 days | ______ | ______ | ______ |
| can be kept for a week | ______ | ______ | ______ |
| would not spoil till one month | ______ | ______ | ______ |
Will your list be the same in all seasons? What would change?
Find out the reason for these changes. From where did the fungus come on the bread?
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
| Food item | Methods |
| Milk | Put in a bowl and keep the bowl in a container with some water. |
| Cooked rice | Wrap in a damp cloth. |
| Green coriander (Dhania) | Boil it. |
| Onion, garlic | Keep it in a dry open place. |
Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra?
How did the brothers make the mamidi tandra? Write down step-by-step what they did for this.
Is there any kind of pickle made in your house? What kind of pickle is it? Who makes it? From whom did they learn to make the pickle?
Glass jars and bottles are dried well in the sun before filling them with pickles. Why is this done? Do you remember what happened to the bread in the experiment?
To eat mangoes round the year we make different items like pickle, aam papad, chutney, chikky, etc. List some other food with which we make different things so that we can enjoy it throughout the year.
