Advertisements
Advertisements
Question
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Advertisements
Solution
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
RELATED QUESTIONS
Vinegar is a ______ type of food preservative.
What precautions do your parents take to keep foodstuffs safe?
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Give examples of synthetic food preservatives.
Write a note on food preservatives.
Find the odd-man-out.
Find the odd-man-out.
Find the odd-man-out.
