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प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
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उत्तर
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Vinegar is a ______ type of food preservative.
Grains are preserved by
Food should not be purchased beyond the date of ______.
Unscramble the jumbled word underlined in the following statement.
Yeasts are used in the wine industry because of their property of meronettinaf
Why do we need to preserve food?
In ______, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
The addition of oil in pickles prevents the contact of air with the pickle.
Dried Neem leaves and turmeric are used to store food grains in our home to protect the grain from insects and Beetles.
Give reason.
Food remains safe at 5° Celsius.
Find the odd-man-out.
