Advertisements
Advertisements
प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Advertisements
उत्तर
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Salt is a ______ type of food preservative.
Earlier people cooked their food in pressure cooker. __________
The biotic factor which spoils the food item is
What is meant by the preservation of food?
The gas ______ is filled in airtight packets of potato wafers.
Why do we need to preserve food?
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Give reason.
Food remains safe at 5° Celsius.
