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प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
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उत्तर
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
What precautions do your parents take to keep foodstuffs safe?
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What is meant by the preservation of food?
Why is the oil used as a preservative for pickles?
Write a note on food preservatives.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
Find the odd-man-out.
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