Advertisements
Advertisements
प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Advertisements
उत्तर
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Vinegar is a ______ type of food preservative.
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
Smoking is a method of food preservation used for ______.
Write a note on food preservatives.
Dried Neem leaves and turmeric are used to store food grains in our home to protect the grain from insects and Beetles.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
Give reason.
Nowadays, food is served buffet style during large gatherings.
Find the odd-man-out.
Find the odd-man-out.
