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प्रश्न
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
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उत्तर
The taste of yoghurt could turn a little sour because it has undergone fermentation. The first thing would be to store this yoghurt in cold environment to stop further souring of the yoghurt. Always keep the yoghurt in refrigerator to avoid biological and chemical reactions in food materials.
संबंधित प्रश्न
Earlier people cooked their food in pressure cooker. __________
What is meant by the preservation of food?
Give an example of a substance used to protect food grains in the olden days ______.
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Why do we store bananas at room temperature?
In ______, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
Dried Neem leaves and turmeric are used to store food grains in our home to protect the grain from insects and Beetles.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Find the odd-man-out.
Find the odd-man-out.
