Advertisements
Advertisements
Question
Give reason.
Food remains safe at 5° Celsius.
Advertisements
Solution
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
RELATED QUESTIONS
Vinegar is a ______ type of food preservative.
Which methods of food preservation would you use?
Food should not be purchased beyond the date of ______.
Give reason for the following.
Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling.
How can we prevent the following diseases?
Hepatitis A
What is pasteurization?
Write a note on food preservatives.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Find the odd-man-out.
