Advertisements
Advertisements
Question
Give reason.
Food remains safe at 5° Celsius.
Advertisements
Solution
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
RELATED QUESTIONS
World Hunger Day is observed on _____.
Vinegar is added as a preservative for pickles.
Unscramble the jumbled word underlined in the following statement.
Yeasts are used in the wine industry because of their property of meronettinaf
Give reason for the following.
Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling.
Give reason for the following.
Mosquitoes can be controlled by preventing stagnation of water though they do not live in water. Why?
How can we prevent the following diseases?
Hepatitis A
Give an example of a substance used to protect food grains in the olden days ______.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Find the odd-man-out.
Find the odd-man-out.
