Advertisements
Advertisements
प्रश्न
Give reason.
Food remains safe at 5° Celsius.
Advertisements
उत्तर
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
संबंधित प्रश्न
Salt is a ______ type of food preservative.
Name one commercial use of yeast.
Give an example of a substance used to protect food grains in the olden days ______.
Smoking is a method of food preservation used for ______.
Give examples of synthetic food preservatives.
What is pasteurization?
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
