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प्रश्न
Give reason.
Food remains safe at 5° Celsius.
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उत्तर
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
संबंधित प्रश्न
Vinegar is a ______ type of food preservative.
We can preserve pickle by______.
Vinegar is added as a preservative for pickles.
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
Name one commercial use of yeast.
What is pasteurization?
Write a note on food preservatives.
The addition of oil in pickles prevents the contact of air with the pickle.
The synthetic preservatives do not delay microbial growth and do not keep the food safe for long-duration.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
