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प्रश्न
Give reason.
Food remains safe at 5° Celsius.
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उत्तर
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
संबंधित प्रश्न
Vinegar is a ______ type of food preservative.
What precautions do your parents take to keep foodstuffs safe?
Look at the pictures given below. Which one is good for health? Why?
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Give reason for the following.
Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling.
Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
Give an example of a substance used to protect food grains in the olden days ______.
Smoking is a method of food preservation used for ______.
What is pasteurization?
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
Find the odd-man-out.
