Advertisements
Advertisements
प्रश्न
What is the purpose of food preservation?
Advertisements
उत्तर
- To retain the colour, taste, and nutritive value of the food.
- To make food available throughout the year.
- To prevent the growth of micro-organisms like bacteria and fungi in the food items.
- To reduce the wastage of food materials.
- Preserving food not only protects our health but also makes food available to the people who need it.
APPEARS IN
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Look at the pictures given below. Which one is good for health? Why?
 |
 |
What is meant by the preservation of food?
Unscramble the jumbled word underlined in the following statement.
Yeasts are used in the wine industry because of their property of meronettinaf
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Give an example of a substance used to protect food grains in the olden days ______.
What is pasteurization?
Why do we store bananas at room temperature?
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
