Advertisements
Advertisements
प्रश्न
What is the purpose of food preservation?
Advertisements
उत्तर
- To retain the colour, taste, and nutritive value of the food.
- To make food available throughout the year.
- To prevent the growth of micro-organisms like bacteria and fungi in the food items.
- To reduce the wastage of food materials.
- Preserving food not only protects our health but also makes food available to the people who need it.
APPEARS IN
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
How can we prevent the following diseases?
Hepatitis A
The gas ______ is filled in airtight packets of potato wafers.
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Give reason.
Food remains safe at 5° Celsius.
Find the odd-man-out.
