Question

What is the purpose of food preservation?

Answer 1

1. To retain the colour, taste, and nutritive value of the food.
2. To make food available throughout the year.
3. To prevent the growth of micro-organisms like bacteria and fungi in the food items.
4. To reduce the wastage of food materials.
5. Preserving food not only protects our health but also makes food available to the people who need it.