Advertisements
Advertisements
प्रश्न
Give reason for the following statement.
Salt is added as a preservative in pickles
Advertisements
उत्तर
Addition of salt removes the moisture content in the food by the process of Osmosis.
APPEARS IN
संबंधित प्रश्न
Earlier people cooked their food in pressure cooker. __________
Look at the pictures given below. Which one is good for health? Why?
 |
 |
Which one can be eaten as raw food?
What is the purpose of food preservation?
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
What is pasteurization?
The addition of oil in pickles prevents the contact of air with the pickle.
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Find the odd-man-out.
