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प्रश्न
What shall we do?
We have purchased a large quantity of fruits and vegetables.
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उत्तर
We should keep them in refrigerator because in refrigerator, due to low temperature, fruits and vegetables do not spoil and biological and chemical reactions in fruits and vegetables are slowed down at low temperature.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Salt is a ______ type of food preservative.
Food should not be purchased beyond the date of ______.
Name any two naturally occuring toxic substances in food.
Give an example of a substance used to protect food grains in the olden days ______.
Write a note on food preservatives.
The addition of oil in pickles prevents the contact of air with the pickle.
The synthetic preservatives do not delay microbial growth and do not keep the food safe for long-duration.
Give reason.
Nowadays, food is served buffet style during large gatherings.
Find the odd-man-out.
