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प्रश्न
Which methods of food preservation would you use?
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उत्तर
The following methods of food preservation can be used:
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Preservation by common salt: Common salt is usually used to preserve meat and fish as it checks the growth of bacteria in these foods. It is also used to preserve amla, raw mangoes, and tamarind.
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Preservation by sugar: Sugar is usually used to preserve jam, jellies, and squashes. Sugar prevents spoiling of food by reducing the moisture content of food, which inhibits the growth of bacteria in it.
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Preservation by oil and vinegar: Oil and vinegar are used to preserve vegetables, fruits, fish, and meat. They prevent food from getting spoiled as micro-organisms cannot grow in such an environment.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Earlier people cooked their food in pressure cooker. __________
Vinegar is added as a preservative for pickles.
Unscramble the jumbled word underlined in the following statement.
Yeasts are used in the wine industry because of their property of meronettinaf
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Why do we need to preserve food?
In ______, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Find the odd-man-out.
Find the odd-man-out.
