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प्रश्न
Which methods of food preservation would you use?
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उत्तर
The following methods of food preservation can be used:
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Preservation by common salt: Common salt is usually used to preserve meat and fish as it checks the growth of bacteria in these foods. It is also used to preserve amla, raw mangoes, and tamarind.
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Preservation by sugar: Sugar is usually used to preserve jam, jellies, and squashes. Sugar prevents spoiling of food by reducing the moisture content of food, which inhibits the growth of bacteria in it.
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Preservation by oil and vinegar: Oil and vinegar are used to preserve vegetables, fruits, fish, and meat. They prevent food from getting spoiled as micro-organisms cannot grow in such an environment.
संबंधित प्रश्न
Which one can be eaten as raw food?
The physician who discovered that scurvy can be cured by ingestion of citrus fruits is ______.
What is meant by the preservation of food?
Name one commercial use of yeast.
Give reason for the following.
Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling.
Give examples of synthetic food preservatives.
Why do we need to preserve food?
What is pasteurization?
The synthetic preservatives do not delay microbial growth and do not keep the food safe for long-duration.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
