Advertisements
Advertisements
प्रश्न
Give reason.
Food remains safe at 5° Celsius.
Advertisements
उत्तर
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
How is milk pasteurized?
What is meant by the preservation of food?
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
Why do we need to preserve food?
Why do we store bananas at room temperature?
Why is the oil used as a preservative for pickles?
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
Find the odd-man-out.
