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प्रश्न
Give reason.
Food remains safe at 5° Celsius.
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उत्तर
It is safe for food to be at 5°C because it stops germs from growing. Since microorganisms like warm, damp places to live, this temperature is too low for them. Their physiological processes slow down when it's this hot.
संबंधित प्रश्न
Salt is a ______ type of food preservative.
How is milk pasteurized?
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Give reason for the following.
Raw vegetables and fruits are kept in refrigerators, whereas jams and pickles can be kept outside.
What is pasteurization?
Why do we store bananas at room temperature?
The addition of oil in pickles prevents the contact of air with the pickle.
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
