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प्रश्न
The biotic factor which spoils the food item is
पर्याय
drying
temperature
humidity
bacteria
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उत्तर
Bacteria
APPEARS IN
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Grains are preserved by
What is the purpose of food preservation?
______ is a natural preservative used to increase the shelf life of fruit juices/squash.
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Give reason.
Food remains safe at 5° Celsius.
Find the odd-man-out.
