Advertisements
Advertisements
प्रश्न
The biotic factor which spoils the food item is
पर्याय
drying
temperature
humidity
bacteria
MCQ
Advertisements
उत्तर
Bacteria
shaalaa.com
या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
APPEARS IN
संबंधित प्रश्न
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
How is milk pasteurized?
In the soil, which nutrient is enriched by blue-green algae (cyanobacteria)?
Why do we store bananas at room temperature?
In ______, the food materials are kept inside a cold room in a temperature range of 23°C to 30°C.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
Give reason.
Food remains safe at 5° Celsius.
Give reason.
Nowadays, food is served buffet style during large gatherings.
Find the odd-man-out.
Find the odd-man-out.
