(English Medium) ICSE Class 10 - CISCE Important Questions

Discuss any five factors which affect meal planning.

Discuss the need for adequate nutrition and a balanced diet for the elderly.

Shelf life means ______

The life span of perishable food is for ______

______ is an example of nonperishable food.

Define food hygiene.

Suggest any two precautionary measures to be followed by food handlers.

List three ways of storing eggs to maintain their freshness.

Enumerate any three ways by which oil acts as a natural preservative in picking.

Name two important chemical preservatives permitted and popularly used in the preservation industry.

Define the perishability of food.

State any three points to be kept in mind while storing processed cereal products.

Discuss any three precautionary measures to be followed while refrigerating food.

The mixing centre is also known as ______.

Identify which is not an example of a sundried product:

Eggs are best kept in ______.

List any two advantages of convenience food.

Mention any five ways of maintaining hygiene while handling food.

How do sugar and salt contribute to the preservation of food?

Write short notes on the storage of semi-perishable products. (any five points)