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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)? (i) Ribose (ii) Glucose (iii) Fructose (iv) Galactose - Chemistry

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प्रश्न

Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?

(i) Ribose

(ii) Glucose

(iii) Fructose

(iv) Galactose

टिप्पणी लिखिए
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उत्तर

(i) Ribose

(iii) Fructose

Explanation:

Ribose and fructose are presented as five-membered cyclic structure (furanose structures). They have five-membered ring with analogy to the compound foran.

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अध्याय 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २०८]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 25 | पृष्ठ २०८

संबंधित प्रश्न

Write two main functions of carbohydrates in plants.


What are the hydrolysis products of sucrose?


The number of primary and secondary hydroxyl groups in ribose are -

(a) 1, 3

(b) 2, 3

(c) 3, 1

(d) 3, 2


Glucose gives silver mirror test with Tollen’s reagent. It shows the presence of ____________.


Which of the following monosaccharide is pentose?


Monosaccharides usually contains ____________ carbon atoms.


A carbohydrate that cannot be hydrolysed into simpler units is called ____________.


Reducing sugars reduce ____________.


Glucose can’t be classified as ____________.


The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:


Three cyclic structures of monosaccharides are given below which of these are anomers.

(I)
(II)
(III)

Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.


What are glycosidic linkages? In which type of biomolecules are they present?


Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?


Reagent X is:


The following questions are case-based questions. Read the passage carefully and answer the questions that follow:

Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases.

Answer the following:

(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)

(b) Why cannot vitamin C be stored in our body? (1)

(c) Define the following as related to proteins: (2)

  1. Peptide linkage
  2. Denaturation

OR

(c) Define the following as related to carbohydrates: (2)

  1. Anomers
  2. Glycosidic linkage

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