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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

In fibrous proteins, polypeptide chains are held together by: (i) van der Waals forces (ii) disulphide linkage (iii) electrostatic forces of attraction (iv) hydrogen bonds - Chemistry

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प्रश्न

In fibrous proteins, polypeptide chains are held together by:

(i) van der Waals forces

(ii) disulphide linkage

(iii) electrostatic forces of attraction

(iv) hydrogen bonds

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उत्तर

(ii) disulphide linkage

(iv) hydrogen bonds

Explanation:

In fibrous proteins, polypeptide chains are held together by disulphide linkage and hydrogen bonds.

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अध्याय 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २०९]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
अध्याय 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 26 | पृष्ठ २०९

संबंधित प्रश्न

What is peptide linkage?


Discuss the optical activity of lactic acid.


Differentiate between  the following:

Fibrous proteins and Globular proteins


Which of the following biomolecules is insoluble in water?


The helical structure of protein is stabilized by:


Which of the following statement is correct:


Optical rotations of some compounds along with their structures are given below which of them have D configuration.

(I)
(II)
(III)

α-Helix is a secondary structure of proteins formed by twisting of polypeptide chain into right-handed screw like structures. Which type of interactions are responsible for making the α-helix structure stable?


Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.


Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word diester in the name of linkage indicate? Which acid is involved in the formation of this linkage?


Assertion: β-glycosidic linkage is present in maltose,

Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.


The main structural feature of proteins is


Peptide linkage is:


Given below are two statements labelled as Assertion (A) and Reason (R).

Assertion (A): Proteins are found to have two different types of secondary structures viz alpha-helix and beta-pleated sheet structure.

Reason (R): The secondary structure of proteins is stabilized by hydrogen bonding.

Select the most appropriate answer from the options given below:


The total number of negative charge in the tetrapeptide, Gly-Glu-Asp-Tyr at pH 12.5 will be ______. (Integer answers)


An α-helix is a structural feature of ______.


Assertion (A): Proteins are polymers of α-amino acids connected by a peptide bond.

Reason (R): A tetrapeptide contains 4 amino acids linked by 4 peptide bonds.


What is the effect of denaturation on the structure of proteins?


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