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प्रश्न
What are reducing sugars?
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उत्तर
All those carbohydrates which reduce Fehling’s solution and Tollens’ reagent are referred to as reducing sugars. All monosaccharides, whether aldose or ketose, are reducing sugars.
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संबंधित प्रश्न
Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.
What are the expected products of hydrolysis of lactose?
Write two main functions of carbohydrates in plants.
What are the hydrolysis products of sucrose?
Glucose gives silver mirror test with Tollen’s reagent. It shows the presence of ____________.
The two functional groups present in a typical carbohydrate are:
Which of the following monosaccharide is pentose?
A carbohydrate that cannot be hydrolysed into simpler units is called ____________.
Glucose can’t be classified as ____________.
Which of the following reagent cannot distinguish between glucose and fructose?
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
Three cyclic structures of monosaccharides are given below which of these are anomers.
| (I) |  |
| (II) |  |
| (III) |  |
Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the linkage connecting monosaccharide units in polysaccharides.
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
Account for the following:
Glucose is a reducing sugar
