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प्रश्न
What are reducing sugars?
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उत्तर
All those carbohydrates which reduce Fehling’s solution and Tollens’ reagent are referred to as reducing sugars. All monosaccharides, whether aldose or ketose, are reducing sugars.
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संबंधित प्रश्न
What are the expected products of hydrolysis of lactose?
Write two main functions of carbohydrates in plants.
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
The following molecule is called as:
\[\begin{array}{cc}
\ce{CHO}\phantom{..}\\
|\phantom{......}\\
\ce{(CHOH)4}\\
|\phantom{......}\\
\ce{CH2OH}
\end{array}\]
Which of the following gives a positive Fehling solution test?
The two functional groups present in a typical carbohydrate are:
Monosaccharides usually contains ____________ carbon atoms.
A carbohydrate that cannot be hydrolysed into simpler units is called ____________.
Reducing sugars reduce ____________.
Glucose can’t be classified as ____________.
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
Three cyclic structures of monosaccharides are given below which of these are anomers.
| (I) |  |
| (II) |  |
| (III) |  |
Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.
What are glycosidic linkages? In which type of biomolecules are they present?
Assertion: Deoxyribose, \[\ce{C5H10O4}\] is not a carbohydrate.
Reason: Carbohydrates are hydrates of carbon so compounds which follow \[\ce{C_x(H2O)_y}\] formula are carbohydrates.
Account for the following:
Glucose is a reducing sugar
Reagent X is:
The following questions are case-based questions. Read the passage carefully and answer the questions that follow:
| Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases. |
Answer the following:
(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)
(b) Why cannot vitamin C be stored in our body? (1)
(c) Define the following as related to proteins: (2)
- Peptide linkage
- Denaturation
OR
(c) Define the following as related to carbohydrates: (2)
- Anomers
- Glycosidic linkage
