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प्रश्न
Account for the following:
Glucose is a reducing sugar
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उत्तर
Glucose reduces Fehlings reagent
\[\begin{array}{cc}
\phantom{..}\ce{H}\phantom{...}\ce{O}\phantom{.........................}\ce{HO}\phantom{...}\ce{O}\phantom{...............}\\
\phantom{..}\backslash\phantom{..}//\phantom{............................}\backslash\phantom{..}//\phantom{..............}\\
\phantom{.}\ce{C}\phantom{...............................}\ce{C}\phantom{..............}\\
\phantom{..}|\phantom{................................}|\phantom{...............}\\
\phantom{.}\ce{H-C-OH}\phantom{.......................}\ce{H-C-OH}\phantom{............}\\
\phantom{......}|\phantom{................................}|\phantom{...................}\\
\phantom{.}\ce{HO-C-H + 2Cu^{2+} + 2H2O -> HO-C-H + Cu2O + 4H+}\\
\phantom{.}|\phantom{................................}|\phantom{..............}\\
\phantom{..}\ce{H-C-OH}\phantom{......................}\ce{H-C-OH}\phantom{.............}\\
\phantom{..}|\phantom{................................}|\phantom{...............}\\
\phantom{..}\ce{H-C-OH}\phantom{......................}\ce{H-C-OH}\phantom{.............}\\
\phantom{..}|\phantom{................................}|\phantom{...............}\\
\phantom{......}\ce{CH2OH}\phantom{.........................}\ce{CH2OH}\phantom{.............}
\end{array}\]
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संबंधित प्रश्न
What are reducing sugars?
The following molecule is called as:
\[\begin{array}{cc}
\ce{CHO}\phantom{..}\\
|\phantom{......}\\
\ce{(CHOH)4}\\
|\phantom{......}\\
\ce{CH2OH}
\end{array}\]
Which of the following gives a positive Fehling solution test?
A carbohydrate that cannot be hydrolysed into simpler units is called ____________.
Reducing sugars reduce ____________.
Which of the following reagent cannot distinguish between glucose and fructose?
Three cyclic structures of monosaccharides are given below which of these are anomers.
| (I) |  |
| (II) |  |
| (III) |  |
Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.
Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?
Name the linkage connecting monosaccharide units in polysaccharides.
