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प्रश्न
Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.
पर्याय
‘a’ carbon of glucose and ‘a’ carbon of fructose.
‘a’ carbon of glucose and ‘e’ carbon of fructose.
‘a’ carbon of glucose and ‘b’ carbon of fructose.
‘f’ carbon of glucose and ‘f ’ carbon of fructose.
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उत्तर
‘a’ carbon of glucose and ‘b’ carbon of fructose.
Explanation:
Carbon adjacent to oxygen atom in the cyclic structure of glucose or fructose is known as anomeric carbon. As shown in the structure above ‘a’ and ‘b’ are present at adjacent to oxygen atom. Both carbons differ in configurations of the hydroxyl group.
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संबंधित प्रश्न
What are reducing sugars?
Classify the following into monosaccharides and disaccharides.
Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose
Glycosidic linkage is found between ____________.
Which of the following gives a positive Fehling solution test?
Glucose gives silver mirror test with Tollen’s reagent. It shows the presence of ____________.
Which of the following monosaccharide is pentose?
Monosaccharides usually contains ____________ carbon atoms.
A carbohydrate that cannot be hydrolysed into simpler units is called ____________.
Reducing sugars reduce ____________.
Which of the following reagent cannot distinguish between glucose and fructose?
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the linkage connecting monosaccharide units in polysaccharides.
What are glycosidic linkages? In which type of biomolecules are they present?
Assertion: Deoxyribose, \[\ce{C5H10O4}\] is not a carbohydrate.
Reason: Carbohydrates are hydrates of carbon so compounds which follow \[\ce{C_x(H2O)_y}\] formula are carbohydrates.
Account for the following:
Glucose is a reducing sugar
Reagent X is:
The following questions are case-based questions. Read the passage carefully and answer the questions that follow:
| Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases. |
Answer the following:
(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)
(b) Why cannot vitamin C be stored in our body? (1)
(c) Define the following as related to proteins: (2)
- Peptide linkage
- Denaturation
OR
(c) Define the following as related to carbohydrates: (2)
- Anomers
- Glycosidic linkage
