Advertisements
Advertisements
प्रश्न
What are the expected products of hydrolysis of lactose?
What are the hydrolysis products of lactose?
What are the products formed upon hydrolysis of lactose?
Advertisements
उत्तर १
Lactose is composed of β-D galactose and β-D glucose. On hydrolysis, it gives two molecules of lactose monosaccharide, i.e., one molecule each of D-(+)-glucose and D-(+)-galactose.

\[\ce{\underset{Lactose}{C12H22O11} + H2O ->[H3O+][or Lactose] \underset{D-(+)-glucose}{C6H12O6} + \underset{D-(+)-galactose}{C6H12O6}}\]
उत्तर २
When lactose (C12H22O11) undergoes hydrolysis, it yields glucose (C6H12O6) and galactose (C6H12O6).
Notes
Students can refer to the solution based on the marks given in the paper.
APPEARS IN
संबंधित प्रश्न
Glucose or sucrose are soluble in water but cyclohexane or benzene (simple six membered ring compounds) are insoluble in water. Explain.
Write two main functions of carbohydrates in plants.
What are reducing sugars?
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
Glycosidic linkage is found between ____________.
Glucose gives silver mirror test with Tollen’s reagent. It shows the presence of ____________.
The two functional groups present in a typical carbohydrate are:
Which of the following monosaccharide is pentose?
Monosaccharides usually contains ____________ carbon atoms.
Reducing sugars reduce ____________.
Which of the following reagent cannot distinguish between glucose and fructose?
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?
Name the linkage connecting monosaccharide units in polysaccharides.
Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
