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प्रश्न
Assertion: Deoxyribose, \[\ce{C5H10O4}\] is not a carbohydrate.
Reason: Carbohydrates are hydrates of carbon so compounds which follow \[\ce{C_x(H2O)_y}\] formula are carbohydrates.
विकल्प
Assertion and reason both are correct statements and reason explains the assertion.
Both assertion and reason are wrong statements.
Assertion is correct statement and reason is wrong statement.
Assertion is wrong statement and reason is correct statement.
Assertion and reason both are correct statements but reason does not explain assertion.
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उत्तर
Both assertion and reason are wrong statements.
Explanation:
Deoxyribose is a carbohydrate and is the sugar moiety of DNA. Carbohydrates are optically active polyhydroxy aldehyde or polyhydroxy ketone or substances which give these on hydrolysis.
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संबंधित प्रश्न
What are the expected products of hydrolysis of lactose?
Classify the following into monosaccharides and disaccharides.
Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose
What are the hydrolysis products of sucrose?
The number of primary and secondary hydroxyl groups in ribose are -
(a) 1, 3
(b) 2, 3
(c) 3, 1
(d) 3, 2
Glycosidic linkage is found between ____________.
The two functional groups present in a typical carbohydrate are:
Which of the following monosaccharide is pentose?
Glucose can’t be classified as ____________.
The pair of compounds in which both the compounds give the positive test with Tollen’s reagent is:
Which of the following monosaccharides are present as five membered cyclic structure (furanose structure)?
(i) Ribose
(ii) Glucose
(iii) Fructose
(iv) Galactose
Name the linkage connecting monosaccharide units in polysaccharides.
Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?
What are glycosidic linkages? In which type of biomolecules are they present?
Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?
Account for the following:
Glucose is a reducing sugar
The following questions are case-based questions. Read the passage carefully and answer the questions that follow:
| Carbohydrates are optically active polyhydroxy aldehydes and ketones. They are also called saccharides. All those carbohydrates which reduce Fehling's solution and Tollen's reagent are referred to as reducing sugars. Glucose, the most important source of energy for mammals, is obtained by the hydrolysis of starch. Vitamins are accessory food factors required in the diet. Proteins are the polymers of α-amino acids and perform various structural and dynamic functions in the organisms. Deficiency of vitamins leads to many diseases. |
Answer the following:
(a) The penta-acetate of glucose does not react with Hydroxylamine. What does it indicate? (1)
(b) Why cannot vitamin C be stored in our body? (1)
(c) Define the following as related to proteins: (2)
- Peptide linkage
- Denaturation
OR
(c) Define the following as related to carbohydrates: (2)
- Anomers
- Glycosidic linkage
