हिंदी

Mark odd one in the series: Pepsin, lipase, Trypsin, rennin

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प्रश्न

Mark odd one in the series:

विकल्प

  • Pepsin

  • Lipase

  • Trypsin

  • Rennin

MCQ
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उत्तर

Lipase

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अध्याय 11: Digestive System (Teeth, Organs, Digestive Glands and their Functions).. - Exercise [पृष्ठ १५१]

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फ्रैंक Biology Part 1 [English] Class 9 ICSE
अध्याय 11 Digestive System (Teeth, Organs, Digestive Glands and their Functions)..
Exercise | Q 13.1 | पृष्ठ १५१

वीडियो ट्यूटोरियलVIEW ALL [2]

संबंधित प्रश्न

Which part of the digestive canal is involved in:

Chewing of food ______.


Which part of the digestive canal is involved in:

Complete digestion of food ______.


Put a tick (✓) against the most appropriate alternative in the following statement.

The teeth which help in tearing the food are the:


Fill in the blank.

The human teeth appear in two sets, the first set is called primary which consists of only _______  teeth


State whether the following statement is True or False.

Saliva changes starch into maltose.


How is the small intestine best suited for the digestion and absorption of food?


Rewrite the following parts of the human alimentary canal in their correct sequence Stomach, Oesophagus, Large instestine, Small intestine, Pharynx.


Write true or false for the below statement. Rewrite the false statements correctly.

The wave-like motion of stomach muscles to push the food is called peristalsis.


Write true or false for the below statement. Rewrite the false statements correctly.

Water is absorbed in large intestine


Differentiate between.

Mechanical digestion and Chemical digestion


Answer in detail.
What happens to the nutrients absorbed in the bloodstream from the small intestine?


What do you mean by nutrition?


Describe the human alimentary canal.


State whether the following statements are True or false: Trypsin coagulates the milk protein.


The question has four options. Choose the correct answer:

The organ that stores bile is


Which systems work together to provide the body with energy?


Breakdown of food into smaller molecules in our body is known as


What is the significance of the emulsification of fats?


What are the end products of digestion of starch, proteins, and fats respectively?


In which layer of the wall of alimentary canal, secretary glands are present?


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