Topics
Heredity and Evolution
- Heredity
- Protein Synthesis
- Transcription
- Translation
- Translocation
- Mutations
- Evolution
- Evidence of Evolution > Morphological Evidences
- Evidence of Evolution > Anatomical Evidences
- Darwin’s Theory of Natural Selection (Darwinism)
- Lamarck’s Theory of Evolution (Lamarckism)
- Speciation
- Human Ancestors
- Homo Sapiens Sapiens (Modern Man)
Life Processes in Living Organisms Part -1
- Life Processes in Living Organisms
- Living Organisms and Energy Production
- Phases of Respiration: Glycolysis
- Phases of Respiration: Tricarboxylic Acid Cycle (Citric Acid Cycle or Kreb’s Cycle)
- Phases of Respiration: Electron Transport Chain (Electron Transfer System)
- Production of ATP
- Cellular Respiration
- Energy From Different Food Components
- Cell Division: an Essential Life Process
- Mitosis > Karyokinesis (Division of Nucleus)
- Mitosis > Cytokinesis (Division of Cytoplasm)
- Significance of Mitosis
- Meiosis: Reduction Division
- Stages of Meiosis: Meiosis I
- Stages of Meiosis: Meiosis II
- Significance of Meiosis
- Mitosis Vs Meiosis
Life Processes in Living Organisms Part - 2
Environmental Management
Towards Green Energy
- Energy and Use of Energy
- Generation of Electrical Energy
- Power Plants Based on Nuclear Energy
- Power Plant Based on Thermal Energy
- Power Plants Based on Natural Gas
- Electric Energy Generation and Environment
- Electricity Generation using Hydroelectric Energy
- Electricity Generation using Wind Energy
- Electricity Generation using Solar Energy
- Solar Photovoltaic Cell
- Solar Thermal Power Plant
Animal Classification
- Classification of Living Organisms
- History of Animal Classification
- Traditional Method of Animal Classification
- Conventional System of Animal Classification
- Criteria for New System of Classification > Grades of Organization
- Criteria for New System of Classification > Body Symmetry
- Criteria for New System of Classification > Germ Layers
- Criteria for New System of Classification > Body cavity (Coelom)
- Criteria for New System of Classification > Body Segmentation
- Phylum: Porifera
- Phylum: Cnidaria/Coelenterata
- Phylum: Platyhelminthes
- Phylum: Aschelminthes
- Phylum: Annelida
- Phylum: Arthropoda
- Phylum: Mollusca
- Phylum: Echinodermata
- Phylum: Hemichordata
- Phylum: Chordata
- Subphylum: Urochordata
- Subphylum: Cephalochordata
- Subphylum: Vertebrata/Craniata
- Subphylum: Vertebrata/Craniata > Class: Cyclostomata
- Subphylum: Vertebrata/Craniata > Class: Pisces
- Subphylum: Vertebrata/Craniata > Class: Amphibia
- Subphylum: Vertebrata/Craniata > Class: Reptilia
- Subphylum: Vertebrata/Craniata > Class: Aves
- Subphylum: Vertebrata/Craniata > Class: Mammalia
Introduction to Microbiology
Cell Biology and Biotechnology
- Cell Biology (Cytology)
- Stem Cells
- Stem Cell Research
- Organ Transplantation
- Organ and Body Donation
- Biotechnology
- Crop Biotechnology > Hybrid Seeds
- Crop Biotechnology > Genetically Modified Organisms (GMOs)
- Crop Biotechnology > Biofertilizers
- Animal Husbandry (Livestock)
- Human Health
- Vaccines and Vaccination
- Edible Vaccines
- Treatment
- Interferons
- Gene Therapy
- Cloning
- Industrial Products/White Biotechnology
- Environment and Biotechnology
- Food Biotechnology
- DNA Fingerprinting
- Green Revolution
- White Revolution
- Blue Revolution
- Fertilizers
- Insecticides
- Types of Farming in India > Organic Farming
- Animal Husbandry (Livestock) > Apiculture (Bee Farming)
- Cultivation of Medicinal Plants
- Processing and Preservation of Fruits
Social Health
Disaster Management
Life's Internal Secrets
- Autotrophic Plants
- Heterotrophic Plants
- Human Digestive System
- Nutrition in Plants
- Transport
The Regulators of Life
The Life Cycle
Mapping Our Genes
Understanding Metals and Non-Metals
Striving for Better Environment 2
- Use of Efficient and Eco-friendly Technology
- Sustainable Use of Resources
- Enforcement of Acts, Laws and Policies
Amazing World of Carbon Compounds
- Digestion
- Alimentary Canal
- Digestive organs
Digestion:
Digestion is the process our body uses to break down the food we eat into smaller parts so we can use it for energy, growth, and repair. It starts in the mouth when we chew food and continues in the stomach and intestines, where special juices break the food down even more. The useful parts of the food are absorbed into our blood, and the waste is removed from the body.
The Alimentary Canal:
The food we eat is broken down in our body to form substances that can mix with the blood. This process happens inside a long, flexible tube called the alimentary canal.
- The alimentary canal starts at the mouth and ends at the anus. Even though it’s one long tube, the shape and structure of the tube change in different parts.
- These different parts are called digestive organs, and each part has its own job to help with digestion.
- Some glands, which are located outside the alimentary canal, also help with digestion by producing juices that break down food.
Digestive organs:
Human beings are complex animals with complex digestive systems. The human digestive system is composed of an alimentary canal and some accessory glands. The alimentary canal is divided into several parts, like the oesophagus, stomach, small intestine, large intestine, rectum and anus. The salivary gland, liver and pancreas are the accessory glands that lie outside the alimentary canal.

1. Mouth: intake of the food.
2. Teeth: Chewing/grinding of food.
3. Tongue: Rolling of food, tasting of food, swallowing/pushing down the food.
4. Salivary glands secrete saliva and mucus (a sticky, gelatinous material that lines your lungs, throat, mouth, nose and sinuses). Starch is converted into glucose by saliva (Salivary amylase)
5. Oesophagus: It takes the food from the mouth to the stomach by peristaltic movements (contraction and expansion of muscles of the oesophagus)
6. Stomach: Gastric glands present in the stomach secrete gastric juice.
7. Small intestine: it is the site of the complete digestion of carbohydrates, proteins and fats
- The walls of the small intestine secrete an intestinal enzyme that converts carbohydrates into glucose, fats into fatty acids + glycerol, and proteins into amino acids.
- It has villi (finger projections), which help absorb food into the blood. It receives the secretions of the liver and pancreas.
- The food is acidic, which makes it alkaline for the pancreatic enzymes to act. The pancreas secretes pancreatic juice, which contains enzymes like trypsin, which digests proteins, and lipase, which breaks down emulsified fats.
- Fats are present in the intestine in the form of large globules, which makes it difficult for enzymes to act on them. Bile salts break them down into smaller globules, which increases the efficiency of enzyme action
8. Large intestine: It absorbs excess water, and the rest of the material is eliminated from the body via the anus.
